Cruise Injury Blog

When embarking on a cruise vacation, one of the many pleasures is the tantalizing array of culinary offerings available on board. From gourmet restaurants to sprawling buffets, cruise ships have a reputation for offering an abundance of delicious cuisine. 

However, with thousands of passengers and crew members sharing dining spaces, ensuring food safety is paramount. In this blog, we will explore the stringent food safety protocols on cruise ships and provide insights into what passengers can do to protect themselves from potential foodborne illnesses.

Cruise lines adhere to strict food safety regulations. Every ship undergoes regular health inspections to ensure compliance with international guidelines. Additionally, cruise ship staff, especially those working in the culinary department,

You embark on a cruise with high hopes of an adventure and time to unwind and reconnect with loved ones. Not to mention, the investment likely wasn’t cheap.

Nothing puts a damper on the excitement and romance quite like a bout of stomach sickness. Unfortunately, food poisoning and stomach viruses are common culprits for just that on some cruises.

The United Kingdom, for instance, recently reported 24 cases of Salmonella linked to travel on cruise ships travelling to the Eastern Mediterranean and Middle East. Similarly, other cruise lines report E. Coli outbreaks and stomach viruses both sickening passengers.

So, how do you avoid one of these unlucky strikes?

Know your foodborne illness on cruise ships, and most importantly, how to